Phenyl-lactic acid is an active ingredient in bactericidal supernatants of lactobacillus crispatus

Omar Abdul-Rahim, Qihao Wu, Travis K. Price, Giuseppe Pistone, Katherine Diebel, Tim S. Bugni, Alan J. Wolfe

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article numbere00360-21
JournalJournal of Bacteriology
Volume203
Issue number19
DOIs
StatePublished - Oct 2021
Externally publishedYes

ASJC Scopus Subject Areas

  • Microbiology
  • Molecular Biology

Keywords

  • Crispatus
  • Lactobacillus
  • Microbiome
  • Phenyl-lactic acid
  • Probiotics

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