Perceived value of pasta in Greece and Romania

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@article{7bfefa88a38040598641437e6c11b40a,

title = "Perceived value of pasta in Greece and Romania",

author = "Claudia Dumitrescu and William Nganje and Shultz, \{Clifford J.\}",

year = "2013",

month = oct,

day = "21",

doi = "10.1108/BFJ-07-2013-0195",

language = "American English",

volume = "115",

journal = "British Food Journal",

number = "10",

}

TY - JOUR

T1 - Perceived value of pasta in Greece and Romania

AU - Dumitrescu, Claudia

AU - Nganje, William

AU - Shultz, Clifford J.

PY - 2013/10/21

Y1 - 2013/10/21

UR - http://www.emeraldinsight.com/doi/abs/10.1108/BFJ-07-2013-0195

U2 - 10.1108/BFJ-07-2013-0195

DO - 10.1108/BFJ-07-2013-0195

M3 - Article

VL - 115

JO - British Food Journal

JF - British Food Journal

IS - 10

ER -