Perceived value of pasta in Greece and Romania

Claudia Dumitrescu, William Nganje, Clifford J. Shultz

Research output: Contribution to journal › Article › peer-review

Disciplines

@article{7bfefa88a38040598641437e6c11b40a,

title = "Perceived value of pasta in Greece and Romania",

author = "Claudia Dumitrescu and William Nganje and Shultz, {Clifford J.}",

year = "2013",

month = oct,

day = "21",

doi = "10.1108/BFJ-07-2013-0195",

language = "American English",

volume = "115",

journal = "British Food Journal",

number = "10",

}

TY - JOUR

T1 - Perceived value of pasta in Greece and Romania

AU - Dumitrescu, Claudia

AU - Nganje, William

AU - Shultz, Clifford J.

PY - 2013/10/21

Y1 - 2013/10/21

UR - http://www.emeraldinsight.com/doi/abs/10.1108/BFJ-07-2013-0195

U2 - 10.1108/BFJ-07-2013-0195

DO - 10.1108/BFJ-07-2013-0195

M3 - Article

VL - 115

JO - British Food Journal

JF - British Food Journal

IS - 10

ER -