Nurturing the Capacity to Savor: Interventions to Enhance the Enjoyment of Positive Experiences

Jennifer L. Smith; Patrick R. Harrison; Jaime L. Kurtz; Fred B. Bryant

doi:10.1002/9781118315927.ch3

Nurturing the Capacity to Savor: Interventions to Enhance the Enjoyment of Positive Experiences

Jennifer L. Smith
, Patrick R. Harrison
, Jaime L. Kurtz
, Fred B. Bryant

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Default journal
DOIs	https://doi.org/10.1002/9781118315927.ch3
State	Published - Apr 11 2014

Disciplines

Psychology
Psychiatry and Psychology

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10.1002/9781118315927.ch3License: Unspecified

Cite this

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title = "Nurturing the Capacity to Savor: Interventions to Enhance the Enjoyment of Positive Experiences",

author = "Smith, \{Jennifer L.\} and Harrison, \{Patrick R.\} and Kurtz, \{Jaime L.\} and Bryant, \{Fred B.\}",

note = "First published: Get access to the full version of this article. View access options below. Log in with Open Athens, Shibboleth, or your institutional credentials. If you have previously obtained access with your personal account, Please log in. Savoring interventions aim to improve people's ability to appreciate positive experiences and to regulate the positive feelings that are evoked by these experiences.",

year = "2014",

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doi = "10.1002/9781118315927.ch3",

language = "American English",

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AU - Kurtz, Jaime L.

AU - Bryant, Fred B.

N1 - First published: Get access to the full version of this article. View access options below. Log in with Open Athens, Shibboleth, or your institutional credentials. If you have previously obtained access with your personal account, Please log in. Savoring interventions aim to improve people's ability to appreciate positive experiences and to regulate the positive feelings that are evoked by these experiences.

PY - 2014/4/11

Y1 - 2014/4/11

UR - https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118315927.ch3

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M3 - Article

JO - Default journal

JF - Default journal

ER -

Nurturing the Capacity to Savor: Interventions to Enhance the Enjoyment of Positive Experiences

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