Intensive Medical Nutrition Therapy: Methods to Improve Nutrition Provision in the Critical Care Setting

Patricia M. Sheean, Sarah J. Peterson, Weihan Zhao, David P. Gurka, Carol A. Braunschweig

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1073-1079
Number of pages7
JournalJournal of the Academy of Nutrition and Dietetics
Volume112
Issue number7
DOIs
StatePublished - Jul 2012
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Critical care
  • Enteral nutrition
  • Intensive care unit
  • Medical nutrition therapy
  • Subjective global assessment

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