Identification and characterization of a novel starch branching enzyme from the picoalgae Ostreococcus tauri

Nicolas Hedin; Julieta Barchiesi; Diego F. Gomez-Casati; Alberto A. Iglesias; Miguel A. Ballicora; María V. Busi

doi:10.1016/j.abb.2017.02.005

Identification and characterization of a novel starch branching enzyme from the picoalgae Ostreococcus tauri

Nicolas Hedin, Julieta Barchiesi, Diego F. Gomez-Casati, Alberto A. Iglesias, Miguel A. Ballicora, María V. Busi

Department of Chemistry and Biochemistry

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Archives of Biochemistry and Biophysics
Volume	618
DOIs	https://doi.org/10.1016/j.abb.2017.02.005
State	Published - Jan 3 2017

Disciplines

Biology
Molecular Biology
Biochemistry

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10.1016/j.abb.2017.02.005License: Unspecified

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@article{abf5ebd7b8e04bb2a509ed431b58e77b,

title = "Identification and characterization of a novel starch branching enzyme from the picoalgae Ostreococcus tauri",

author = "Nicolas Hedin and Julieta Barchiesi and Gomez-Casati, \{Diego F.\} and Iglesias, \{Alberto A.\} and Ballicora, \{Miguel A.\} and Busi, \{Mar{\'i}a V.\}",

note = "Starch branching enzyme is a highly conserved protein from plants to algae. This enzyme participates in starch granule assembly by the addition of α-1,6-glucan branches to the α-1,4-polyglucans. This modification determines the structure of amylopectin thus arranging the final composition of the starch granule.",

year = "2017",

month = jan,

day = "3",

doi = "10.1016/j.abb.2017.02.005",

language = "American English",

volume = "618",

journal = "Archives of Biochemistry and Biophysics",

issn = "1096-0384",

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TY - JOUR

T1 - Identification and characterization of a novel starch branching enzyme from the picoalgae Ostreococcus tauri

AU - Hedin, Nicolas

AU - Barchiesi, Julieta

AU - Gomez-Casati, Diego F.

AU - Iglesias, Alberto A.

AU - Ballicora, Miguel A.

AU - Busi, María V.

N1 - Starch branching enzyme is a highly conserved protein from plants to algae. This enzyme participates in starch granule assembly by the addition of α-1,6-glucan branches to the α-1,4-polyglucans. This modification determines the structure of amylopectin thus arranging the final composition of the starch granule.

PY - 2017/1/3

Y1 - 2017/1/3

UR - http://www.sciencedirect.com/science/article/pii/S0003986116304209

U2 - 10.1016/j.abb.2017.02.005

DO - 10.1016/j.abb.2017.02.005

M3 - Article

SN - 1096-0384

VL - 618

JO - Archives of Biochemistry and Biophysics

JF - Archives of Biochemistry and Biophysics

ER -

Identification and characterization of a novel starch branching enzyme from the picoalgae Ostreococcus tauri

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