HPLC and FAB Mass Spectrometry Analysis of Fumonisins B1 and B2 Produced by Fusarium moniliforme on Food Substrates

  • Manuel Holcomb
  • , John B. Sutherland
  • , M. Paul Chiarelli
  • , Walter A. Korfmacher
  • , Harold C. Thompson
  • , Jack O. Lay
  • , Lacinda J. Hankins
  • , Carl E. Cerniglia

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)357-360
Number of pages4
JournalJournal of Agricultural and Food Chemistry
Volume41
Issue number3
DOIs
StatePublished - 1993
Externally publishedYes

ASJC Scopus Subject Areas

  • General Chemistry
  • General Agricultural and Biological Sciences

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