HPLC and FAB Mass Spectrometry Analysis of Fumonisins B1 and B2 Produced by Fusarium moniliforme on Food Substrates

Manuel Holcomb; John B. Sutherland; M. Paul Chiarelli; Walter A. Korfmacher; Harold C. Thompson; Jack O. Lay; Lacinda J. Hankins; Carl E. Cerniglia

doi:10.1021/jf00027a004

HPLC and FAB Mass Spectrometry Analysis of Fumonisins B₁ and B₂ Produced by Fusarium moniliforme on Food Substrates

Manuel Holcomb, John B. Sutherland, M. Paul Chiarelli, Walter A. Korfmacher, Harold C. Thompson, Jack O. Lay, Lacinda J. Hankins, Carl E. Cerniglia

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	357-360
Number of pages	4
Journal	Journal of Agricultural and Food Chemistry
Volume	41
Issue number	3
DOIs	https://doi.org/10.1021/jf00027a004
State	Published - 1993
Externally published	Yes

ASJC Scopus Subject Areas

General Chemistry
General Agricultural and Biological Sciences

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10.1021/jf00027a004

Cite this

@article{372333b6c04a47509613ce8d30e6baf8,

title = "HPLC and FAB Mass Spectrometry Analysis of Fumonisins B1 and B2 Produced by Fusarium moniliforme on Food Substrates",

author = "Manuel Holcomb and Sutherland, \{John B.\} and Chiarelli, \{M. Paul\} and Korfmacher, \{Walter A.\} and Thompson, \{Harold C.\} and Lay, \{Jack O.\} and Hankins, \{Lacinda J.\} and Cerniglia, \{Carl E.\}",

year = "1993",

doi = "10.1021/jf00027a004",

language = "English",

volume = "41",

pages = "357--360",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

number = "3",

}

TY - JOUR

T1 - HPLC and FAB Mass Spectrometry Analysis of Fumonisins B1 and B2 Produced by Fusarium moniliforme on Food Substrates

AU - Holcomb, Manuel

AU - Sutherland, John B.

AU - Chiarelli, M. Paul

AU - Korfmacher, Walter A.

AU - Thompson, Harold C.

AU - Lay, Jack O.

AU - Hankins, Lacinda J.

AU - Cerniglia, Carl E.

PY - 1993

Y1 - 1993

UR - https://www.scopus.com/pages/publications/0000033028

UR - https://www.scopus.com/inward/citedby.url?scp=0000033028&partnerID=8YFLogxK

U2 - 10.1021/jf00027a004

DO - 10.1021/jf00027a004

M3 - Article

AN - SCOPUS:0000033028

SN - 0021-8561

VL - 41

SP - 357

EP - 360

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 3

ER -

HPLC and FAB Mass Spectrometry Analysis of Fumonisins B1 and B2 Produced by Fusarium moniliforme on Food Substrates

ASJC Scopus Subject Areas

Access to Document

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Cite this

HPLC and FAB Mass Spectrometry Analysis of Fumonisins B₁ and B₂ Produced by Fusarium moniliforme on Food Substrates