HPLC and FAB Mass Spectrometry Analysis of Fumonisins B1 and B2 Produced by Fusarium moniliforme on Food Substrates

Manuel Holcomb, John B. Sutherland, M. Paul Chiarelli, Walter A. Korfmacher, Harold C. Thompson, Jack O. Lay, Lacinda J. Hankins, Carl E. Cerniglia

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)357-360
Number of pages4
JournalJournal of Agricultural and Food Chemistry
Volume41
Issue number3
DOIs
StatePublished - 1993
Externally publishedYes

ASJC Scopus Subject Areas

  • General Chemistry
  • General Agricultural and Biological Sciences

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