@inbook{c656f8c4c9c94d4eb1d851639e509ed5,
title = "Genetically Modified Organisms as a Food Source: History, Controversy, and Hope",
author = "Daubenmire, {Patrick L.}",
note = "Publisher Copyright: {\textcopyright} 2019 American Chemical Society.",
year = "2019",
doi = "10.1021/bk-2019-1314.ch014",
language = "English",
series = "ACS Symposium Series",
publisher = "American Chemical Society",
pages = "203--209",
editor = "Gillian Eggleston and Orna, {Mary Virginia} and Bopp, {Alvin F.}",
booktitle = "Chemistry's Role in Food Production and Sustainability",
}