Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870–2000. By Corinna Treital

Alice Weinreb

doi:10.1093/envhis/emy025

Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870–2000. By Corinna Treital

Department of History

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Environmental History
Volume	23
Issue number	3
DOIs	https://doi.org/10.1093/envhis/emy025
State	Published - Jul 1 2018

Disciplines

Agriculture
Environmental Health and Protection
Sociology

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10.1093/envhis/emy025License: Unspecified

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Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870–2000. By Corinna Treital

Disciplines

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