Diabetes, Culture, and Food: Posthumanist Nutrition in the Gloria Anzaldúa Archive

Suzanne Bost

doi:10.1057/9781137371447_2

Diabetes, Culture, and Food: Posthumanist Nutrition in the Gloria Anzaldúa Archive

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Default journal
DOIs	https://doi.org/10.1057/9781137371447_2
State	Published - Jan 1 2013

Disciplines

History of Art, Architecture, and Archaeology
Medicine and Health Sciences
Geography

Access to Document

10.1057/9781137371447_2License: Unspecified

Cite this

@article{a10c1774068c49b98d6f09ff06b90cd6,

title = "Diabetes, Culture, and Food: Posthumanist Nutrition in the Gloria Anzald{\'u}a Archive",

author = "Suzanne Bost",

note = "It might seem odd to talk about eating in the context of posthumanism since our food cultures seem to revolve around sustaining the human (often at the expense of the nonhuman world surrounding us). P",

year = "2013",

month = jan,

day = "1",

doi = "10.1057/9781137371447_2",

language = "American English",

journal = "Default journal",

}

TY - JOUR

T1 - Diabetes, Culture, and Food: Posthumanist Nutrition in the Gloria Anzaldúa Archive

AU - Bost, Suzanne

N1 - It might seem odd to talk about eating in the context of posthumanism since our food cultures seem to revolve around sustaining the human (often at the expense of the nonhuman world surrounding us). P

PY - 2013/1/1

Y1 - 2013/1/1

UR - http://link.springer.com/chapter/10.1057/9781137371447_2

U2 - 10.1057/9781137371447_2

DO - 10.1057/9781137371447_2

M3 - Article

JO - Default journal

JF - Default journal

ER -

Diabetes, Culture, and Food: Posthumanist Nutrition in the Gloria Anzaldúa Archive

Disciplines

Access to Document

Other files and links

Cite this