Benefits and challenges of collaborative networks addressing food system disruptions during the COVID-19 pandemic

Dikshya Dahal, Tania M. Schusler

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number1559153
JournalFrontiers in Sustainable Food Systems
Volume9
DOIs
StatePublished - 2025

ASJC Scopus Subject Areas

  • Global and Planetary Change
  • Food Science
  • Ecology
  • Agronomy and Crop Science
  • Management, Monitoring, Policy and Law
  • Horticulture

Keywords

  • community food systems
  • focus groups
  • resilience
  • social equity
  • social network analysis

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