An Introduction to Qualitative Research for Food and Nutrition Professionals

Jeffrey E. Harris; Philip M. Gleason; Patricia M. Sheean; Carol Boushey; Judith A. Beto; Barbara Bruemmer

doi:10.1016/j.jada.2008.10.018

An Introduction to Qualitative Research for Food and Nutrition Professionals

Jeffrey E. Harris
, Philip M. Gleason
, Patricia M. Sheean
, Carol Boushey
, Judith A. Beto
, Barbara Bruemmer

Marcella Niehoff School of Nursing

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	80-90
Number of pages	11
Journal	Journal of the American Dietetic Association
Volume	109
Issue number	1
DOIs	https://doi.org/10.1016/j.jada.2008.10.018
State	Published - Jan 2009

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Access to Document

10.1016/j.jada.2008.10.018

Cite this

@article{40662f7d6ab8426f864bb8f3a3f5c2e0,

title = "An Introduction to Qualitative Research for Food and Nutrition Professionals",

author = "Harris, \{Jeffrey E.\} and Gleason, \{Philip M.\} and Sheean, \{Patricia M.\} and Carol Boushey and Beto, \{Judith A.\} and Barbara Bruemmer",

year = "2009",

month = jan,

doi = "10.1016/j.jada.2008.10.018",

language = "English",

volume = "109",

pages = "80--90",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

number = "1",

}

TY - JOUR

T1 - An Introduction to Qualitative Research for Food and Nutrition Professionals

AU - Harris, Jeffrey E.

AU - Gleason, Philip M.

AU - Sheean, Patricia M.

AU - Boushey, Carol

AU - Beto, Judith A.

AU - Bruemmer, Barbara

PY - 2009/1

Y1 - 2009/1

UR - https://www.scopus.com/pages/publications/57649152981

UR - https://www.scopus.com/pages/publications/57649152981#tab=citedBy

U2 - 10.1016/j.jada.2008.10.018

DO - 10.1016/j.jada.2008.10.018

M3 - Article

C2 - 19103326

AN - SCOPUS:57649152981

SN - 0002-8223

VL - 109

SP - 80

EP - 90

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 1

ER -

An Introduction to Qualitative Research for Food and Nutrition Professionals

ASJC Scopus Subject Areas

Access to Document

Other files and links

Cite this