An Introduction to Qualitative Research for Food and Nutrition Professionals

Jeffrey E. Harris; Philip M. Gleason; Patricia M. Sheean; Carol Boushey; Judith A. Beto; Barbara Bruemmer

doi:10.1016/j.jada.2008.10.018

An Introduction to Qualitative Research for Food and Nutrition Professionals

Jeffrey E. Harris, Philip M. Gleason, Patricia M. Sheean, Carol Boushey, Judith A. Beto, Barbara Bruemmer

Marcella Niehoff School of Nursing

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	80-90
Number of pages	11
Journal	Journal of the American Dietetic Association
Volume	109
Issue number	1
DOIs	https://doi.org/10.1016/j.jada.2008.10.018
State	Published - Jan 2009

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

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10.1016/j.jada.2008.10.018

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An Introduction to Qualitative Research for Food and Nutrition Professionals

ASJC Scopus Subject Areas

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