An Introduction to Qualitative Research for Food and Nutrition Professionals

Jeffrey E. Harris; Philip M. Gleason; Patricia M. Sheean; Carol Boushey; Judith A. Beto; Barbara Bruemmer

doi:10.1016/j.jada.2008.10.018

An Introduction to Qualitative Research for Food and Nutrition Professionals

Jeffrey E. Harris, Philip M. Gleason, Patricia M. Sheean, Carol Boushey, Judith A. Beto, Barbara Bruemmer

Marcella Niehoff School of Nursing

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	80-90
Number of pages	11
Journal	Journal of the American Dietetic Association
Volume	109
Issue number	1
DOIs	https://doi.org/10.1016/j.jada.2008.10.018
State	Published - Jan 2009

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Access to Document

10.1016/j.jada.2008.10.018

Cite this

@article{40662f7d6ab8426f864bb8f3a3f5c2e0,

title = "An Introduction to Qualitative Research for Food and Nutrition Professionals",

author = "Harris, {Jeffrey E.} and Gleason, {Philip M.} and Sheean, {Patricia M.} and Carol Boushey and Beto, {Judith A.} and Barbara Bruemmer",

year = "2009",

month = jan,

doi = "10.1016/j.jada.2008.10.018",

language = "English",

volume = "109",

pages = "80--90",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

number = "1",

}

TY - JOUR

T1 - An Introduction to Qualitative Research for Food and Nutrition Professionals

AU - Harris, Jeffrey E.

AU - Gleason, Philip M.

AU - Sheean, Patricia M.

AU - Boushey, Carol

AU - Beto, Judith A.

AU - Bruemmer, Barbara

PY - 2009/1

Y1 - 2009/1

UR - http://www.scopus.com/inward/record.url?scp=57649152981&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=57649152981&partnerID=8YFLogxK

U2 - 10.1016/j.jada.2008.10.018

DO - 10.1016/j.jada.2008.10.018

M3 - Article

C2 - 19103326

AN - SCOPUS:57649152981

SN - 0002-8223

VL - 109

SP - 80

EP - 90

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 1

ER -

An Introduction to Qualitative Research for Food and Nutrition Professionals

ASJC Scopus Subject Areas

Access to Document

Other files and links

Cite this