An Inexpensive and Convenient Method to Culture Facultative Anaerobic Microorganisms from Yogurt

Mandy Weaver; Megan Delaney; Jennifer R. Zitzner; Domenic Castignetti

doi:10.1525/abt.2018.80.3.198

An Inexpensive and Convenient Method to Culture Facultative Anaerobic Microorganisms from Yogurt

Mandy Weaver
, Megan Delaney
, Jennifer R. Zitzner
, Domenic Castignetti

Department of Biology

Loyola University Chicago

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	American Biology Teacher
Volume	80
Issue number	3
DOIs	https://doi.org/10.1525/abt.2018.80.3.198
State	Published - Mar 1 2018

Disciplines

Biology
Zoology
Food Science

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Cite this

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title = "An Inexpensive and Convenient Method to Culture Facultative Anaerobic Microorganisms from Yogurt",

author = "Mandy Weaver and Megan Delaney and Zitzner, \{Jennifer R.\} and Domenic Castignetti",

note = "It is often difficult for students grasp the concept that some organisms can grow in the absence of oxygen and that oxygen can be toxic to organisms. However, as educators usually describe in the classroom, the importance of the anaerobic growth of microorganisms can be seen in many areas of industry, health, and the creation of several categories of food ranging from fermented alcohols to breads and cheeses.",

year = "2018",

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doi = "10.1525/abt.2018.80.3.198",

language = "American English",

volume = "80",

journal = "American Biology Teacher",

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AU - Castignetti, Domenic

N1 - It is often difficult for students grasp the concept that some organisms can grow in the absence of oxygen and that oxygen can be toxic to organisms. However, as educators usually describe in the classroom, the importance of the anaerobic growth of microorganisms can be seen in many areas of industry, health, and the creation of several categories of food ranging from fermented alcohols to breads and cheeses.

PY - 2018/3/1

Y1 - 2018/3/1

UR - http://abt.ucpress.edu/content/80/3/198

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M3 - Article

VL - 80

JO - American Biology Teacher

JF - American Biology Teacher

IS - 3

ER -

An Inexpensive and Convenient Method to Culture Facultative Anaerobic Microorganisms from Yogurt

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