@article{5ede35276d954893a138d2d7616054d6,
title = "An Inexpensive and Convenient Method to Culture Facultative Anaerobic Microorganisms from Yogurt",
author = "Mandy Weaver and Megan Delaney and Zitzner, \{Jennifer R.\} and Domenic Castignetti",
note = "It is often difficult for students grasp the concept that some organisms can grow in the absence of oxygen and that oxygen can be toxic to organisms. However, as educators usually describe in the classroom, the importance of the anaerobic growth of microorganisms can be seen in many areas of industry, health, and the creation of several categories of food ranging from fermented alcohols to breads and cheeses.",
year = "2018",
month = mar,
day = "1",
doi = "10.1525/abt.2018.80.3.198",
language = "American English",
volume = "80",
journal = "American Biology Teacher",
number = "3",
}