An Inexpensive and Convenient Method to Culture Facultative Anaerobic Microorganisms from Yogurt

TY - JOUR

T1 - An Inexpensive and Convenient Method to Culture Facultative Anaerobic Microorganisms from Yogurt

AU - Weaver, Mandy

AU - Delaney, Megan

AU - Zitzner, Jennifer R.

AU - Castignetti, Domenic

N1 - It is often difficult for students grasp the concept that some organisms can grow in the absence of oxygen and that oxygen can be toxic to organisms. However, as educators usually describe in the classroom, the importance of the anaerobic growth of microorganisms can be seen in many areas of industry, health, and the creation of several categories of food ranging from fermented alcohols to breads and cheeses.

PY - 2018/3/1

Y1 - 2018/3/1

UR - http://abt.ucpress.edu/content/80/3/198

U2 - 10.1525/abt.2018.80.3.198

DO - 10.1525/abt.2018.80.3.198

M3 - Article

VL - 80

JO - American Biology Teacher

JF - American Biology Teacher

IS - 3

ER -