Adequacy of Oral Intake in Critically Ill Patients 1 Week after Extubation

  • Sarah J. Peterson
  • , Annalisa A. Tsai
  • , Celina M. Scala
  • , Diane C. Sowa
  • , Patricia M. Sheean
  • , Carol L. Braunschweig

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)427-433
Number of pages7
JournalJournal of the American Dietetic Association
Volume110
Issue number3
DOIs
StatePublished - Mar 2010

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

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