Adequacy of Oral Intake in Critically Ill Patients 1 Week after Extubation

Sarah J. Peterson; Annalisa A. Tsai; Celina M. Scala; Diane C. Sowa; Patricia M. Sheean; Carol L. Braunschweig

doi:10.1007/s00455-010-9287-z

Adequacy of Oral Intake in Critically Ill Patients 1 Week after Extubation

Sarah J. Peterson, Annalisa A. Tsai, Celina M. Scala, Diane C. Sowa, Patricia M. Sheean, Carol L. Braunschweig

Marcella Niehoff School of Nursing

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	427-433
Number of pages	7
Journal	Journal of the American Dietetic Association
Volume	110
Issue number	3
DOIs	https://doi.org/10.1007/s00455-010-9287-z https://doi.org/10.1016/j.jada.2009.11.020
State	Published - Mar 2010

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

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title = "Adequacy of Oral Intake in Critically Ill Patients 1 Week after Extubation",

author = "Peterson, {Sarah J.} and Tsai, {Annalisa A.} and Scala, {Celina M.} and Sowa, {Diane C.} and Sheean, {Patricia M.} and Braunschweig, {Carol L.}",

year = "2010",

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AU - Tsai, Annalisa A.

AU - Scala, Celina M.

AU - Sowa, Diane C.

AU - Sheean, Patricia M.

AU - Braunschweig, Carol L.

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JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

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Adequacy of Oral Intake in Critically Ill Patients 1 Week after Extubation

ASJC Scopus Subject Areas

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