Trimalchio in the Windy City: The Next Concept of Roman Dining

    Press/Media: Public Engagement Activities

    PeriodOct 10 2000 → Apr 20 2017

    Media contributions

    2

    Media contributions

    Disciplines

    • Ancient History, Greek and Roman through Late Antiquity
    • Food Studies
    • Social History

    Keywords

    • Roman Dining
    • The Roman Cookery Book
    • Chef Grant Achatz
    • food
    • historical recipes